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Determination of furosine in food products by capillary zone electrophoresis-tandem mass spectrometry

✍ Scribed by Chiara Bignardi; Antonella Cavazza; Claudio Corradini


Book ID
115555589
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
589 KB
Volume
33
Category
Article
ISSN
0173-0835

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A sensitive and reliable analytical method for determining furosine in hair has been developed using liquid chromatography-tandem mass spectrometry. Fructose-N"-fomyl-d,-DL-lysine was synthesized and used as an internal standard. By the present method, glycated lysine levels in hair could be determi