Fast method to determine furosine in breakfast cereals by capillary zone electrophoresis
✍ Scribed by Cristina Delgado-Andrade; José A. Rufián-Henares; Francisco J. Morales
- Book ID
- 105899053
- Publisher
- Springer
- Year
- 2005
- Tongue
- English
- Weight
- 238 KB
- Volume
- 221
- Category
- Article
- ISSN
- 0044-3026
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## Abstract The present study illustrates the possibilities of capillary isotachophoresis (CITP) online coupled with capillary zone electrophoresis (CZE) and hyphenated with fiber‐based spectrophotometric diode array detection (DAD) for the direct, highly reliable, and ultrasensitive determination
## Abstract This work describes the development and application of two optimized electrolytes: 15 mmol/L sorbate, 0.2 mmol/L CTAB, and 35 mmol/L sodium hydroxide for the determination of fructose, glucose, maltose, maltotriose, and sucrose in cereals and 15 mmol/L sorbate, 0.3 mmol/L CTAB, and 55 m