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Selected product ion monitoring for quantification of 5-hydroxymethylfurfural in food products by capillary zone electrophoresis-tandem ion trap mass spectrometry

✍ Scribed by Bignardi, Chiara; Cavazza, Antonella; Corradini, Claudio


Book ID
122109913
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
819 KB
Volume
46
Category
Article
ISSN
0956-7135

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