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New Analytical Method using Coupled Enzymes for Determination of Polyunsaturated Fatty Acid Content in Olive Oil

✍ Scribed by Ines Ben Rejeb; Lotfi Monser; Mohamed Gargouri

Book ID
107565610
Publisher
Springer-Verlag
Year
2010
Tongue
English
Weight
184 KB
Volume
162
Category
Article
ISSN
0273-2289

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