𝔖 Bobbio Scriptorium
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New advances in extending the shelf-life of fresh-cut fruits: a review

✍ Scribed by Robert C Soliva-Fortuny; Olga Martı́n-Belloso


Book ID
117616885
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
557 KB
Volume
14
Category
Article
ISSN
0924-2244

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