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New advances in extending the shelf-life of fresh-cut fruits: a review

✍ Scribed by Robert C Soliva-Fortuny; Olga Martı́n-Belloso

Book ID: 117616885
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 557 KB
Volume: 14
Category: Article
ISSN: 0924-2244
DOI: 10.1016/s0924-2244(03)00054-2

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