𝔖 Bobbio Scriptorium
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Extending and measuring the quality of fresh-cut fruit and vegetables: a review

✍ Scribed by D. Rico; A.B. Martín-Diana; J.M. Barat; C. Barry-Ryan


Book ID
116916516
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
407 KB
Volume
18
Category
Article
ISSN
0924-2244

No coin nor oath required. For personal study only.


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