Ozonated Water Extends the Shelf Life of Fresh-Cut Lettuce

✍ Scribed by Beltrán, David; Selma, María V.; Marín, Alicia; Gil, María I.

• Book ID: 127050270
• Publisher: American Chemical Society
• Year: 2005
• Tongue: English
• Weight: 604 KB
• Volume: 53
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf050359c