Methyl Jasmonate Extends Shelf Life and Reduces Microbial Contamination of Fresh-Cut Celery and Peppers

✍ Scribed by Buta, J. George; Moline, Harold E.

• Book ID: 120395122
• Publisher: American Chemical Society
• Year: 1998
• Tongue: English
• Weight: 53 KB
• Volume: 46
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf9707492