✦ LIBER ✦
Use of UV-C Treatments to Maintain Quality and Extend the Shelf Life of Green Fresh-cut Bell Pepper (Capsicum annuum L.)
✍ Scribed by Luis M. Rodoni; Analía Concellón; Alicia R. Chaves; Ariel R. Vicente
- Book ID
- 114885308
- Publisher
- Institute of Food Technologists
- Year
- 2012
- Tongue
- English
- Weight
- 736 KB
- Volume
- 77
- Category
- Article
- ISSN
- 0022-1147
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