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Near- and Mid-Infrared Spectroscopies in Food Authentication: Coffee Varietal Identification

✍ Scribed by Downey, Gerard; Briandet, Romain; Wilson, Reginald H.; Kemsley, E. Katherine

Book ID: 120351946
Publisher: American Chemical Society
Year: 1997
Tongue: English
Weight: 184 KB
Volume: 45
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf970337t

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