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Application of Near and Mid-Infrared Spectroscopy to Determine Cheese Quality and Authenticity

✍ Scribed by Tony Woodcock; Colette C. Fagan; Colm P. O’Donnell; Gerard Downey

Book ID
107559407
Publisher
Springer-Verlag
Year
2007
Tongue
English
Weight
290 KB
Volume
1
Category
Article
ISSN
1935-5130

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