Species Identification in Selected Raw Homogenized Meats by Reflectance Spectroscopy in the Mid-Infrared, Near-Infrared, and Visible Ranges

✍ Scribed by Downey, Gerard; McElhinney, John; Fearn, Tom

• Book ID: 115363728
• Publisher: Society for Applied Spectroscopy
• Year: 2000
• Tongue: English
• Weight: 158 KB
• Volume: 54
• Category: Article
• ISSN: 0003-7028
• DOI: 10.1366/0003702001950292