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Infrared Spectroscopy for Food Quality Analysis and Control || Infrared (IR) Spectroscopy—Near-Infrared Spectroscopy and Mid-Infrared Spectroscopy

✍ Scribed by Lin, Mengshi

Book ID: 120380777
Publisher: Elsevier
Year: 2009
Weight: 550 KB
Category: Article
ISBN: 012374136X
DOI: 10.1016/B978-0-12-374136-3.00006-7

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