✦ LIBER ✦

Infrared Spectroscopy for Food Quality Analysis and Control

✍ Scribed by Shaoyun Wang

Book ID: 116916787
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 38 KB
Volume: 21
Category: Article
ISSN: 0924-2244
DOI: 10.1016/j.tifs.2009.08.004

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Infrared Spectroscopy for Food Quality A

Infrared Spectroscopy for Food Quality Analysis and Control Volume 384 || Wine and Beer

✍ Cozzolino, Daniel 📂 Article 📅 2009 🏛 Elsevier 🌐 English ⚖ 30 KB

Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critical and readily accessible information on the art and science of infrared spectroscopy technology. The

Quality control of food with near-infrar

Quality control of food with near-infrared-excited Raman spectroscopy

✍ Stefan Keller; Thomas Löchte; Bernd Dippel; Bernhard Schrader 📂 Article 📅 1993 🏛 Springer 🌐 English ⚖ 460 KB

Fourier transform mid-infrared spectrosc

Fourier transform mid-infrared spectroscopy for food analysis

✍ R.H. Wilson 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 555 KB

Near-infrared spectroscopy and imaging i

Near-infrared spectroscopy and imaging in food quality and safety

✍ Wang, Wenbo ;Paliwal, Jitendra 📂 Article 📅 2007 🏛 Springer-Verlag 🌐 English ⚖ 278 KB

Near infrared spectroscopy in fermentati

Near infrared spectroscopy in fermentation and quality control for amino acid production

✍ S. Schmidt; M. Kircher; J. Kasala; J. Locaj 📂 Article 📅 1998 🏛 Springer 🌐 English ⚖ 129 KB

Atomic spectroscopy quality control of f

Atomic spectroscopy quality control of food industry in Hungary

✍ P. Fodor 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 302 KB