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Near infrared spectroscopy in fermentation and quality control for amino acid production

✍ Scribed by S. Schmidt; M. Kircher; J. Kasala; J. Locaj

Book ID
106147344
Publisher
Springer
Year
1998
Tongue
English
Weight
129 KB
Volume
19
Category
Article
ISSN
1615-7605

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## Abstract Near‐infrared (NIR) spectroscopy can potentially provide on‐line information on substrate, biomass, product, and metabolite concentrations in fermentation processes, which could be useful for improved monitoring or control. However, several factors can negatively influence the quality o