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Determination of Amino Acids in Wheat and Barley by Near-Infrared Reflectance Spectroscopy

โœ Scribed by P. C. WILLIAMS; K. R. PRESTON; K. H. NORRIS; P. M. STARKEY

Book ID
108810596
Publisher
Institute of Food Technologists
Year
1984
Tongue
English
Weight
544 KB
Volume
49
Category
Article
ISSN
0022-1147

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Identification of some wheat varieties b
Identification of some wheat varieties by near infrared reflectance spectroscopy
โœ Dominique Bertrand; Paul Robert; William Loisel ๐Ÿ“‚ Article ๐Ÿ“… 1985 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 311 KB ๐Ÿ‘ 1 views

Variety identification by electrophoresis is not applicable to routine control in industry. In the present work, the feasibility of near infrared reflectance (n.i.r.) analysis was investigated. Two hundred and two wheat samples including 66 samples of six known varieties were collected and their n.i