Atomic spectroscopy quality control of food industry in Hungary
β Scribed by P. Fodor
- Publisher
- Elsevier Science
- Year
- 1992
- Tongue
- English
- Weight
- 302 KB
- Volume
- 45
- Category
- Article
- ISSN
- 0026-265X
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## Abstract The procedures adopted in evaluating the quality of dried eggs and carcass meat arc described. In the former case, scored samples were submitted to panels of consumers in an attempt to establish a level of acceptability in terms of flavour score. The general principles which should gove