✦ LIBER ✦

Natural Products || Tannins and Anthocyanins of Wine: Phytochemistry and Organoleptic Properties

✍ Scribed by Ramawat, Kishan Gopal; Mérillon, Jean-Michel

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of the Prefermentative Addition o

✍ Liu, Yan-Xia; Liang, Na-Na; Wang, Jun; Pan, Qiu-Hong; Duan, Chang-Qing 📂 Article 📅 2013 🏛 Institute of Food Technologists 🌐 English ⚖ 671 KB

Analysis of total phenolic, flavonoids,

✍ Hosu, Anamaria; Cristea, Vasile-Mircea; Cimpoiu, Claudia 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 301 KB

Ice Cream Powder Production and Investig

✍ Haghighimanesh, Soroush; Farahnaky, Asgar 📂 Article 📅 2011 🏛 Walter de Gruyter GmbH & Co. KG 🌐 English ⚖ 391 KB

Exclusion of sunlight from Shiraz grapes

✍ RENATA RISTIC; MARK O. DOWNEY; PATRICK G. ILAND; KEREN BINDON; I. LEIGH FRANCIS; 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 152 KB

Antioxidant properties of different prod

✍ Comuzzo, Piergiorgio; Battistutta, Franco; Vendrame, Marco; Páez, Mariana Silvin 📂 Article 📅 2015 🏛 Elsevier Science 🌐 English ⚖ 721 KB

Antioxidant properties of anthocyanins a

✍ Dangles, Olivier; Fargeix, Guillaume; Dufour, Claire 📂 Article 📅 2000 🏛 Royal Society of Chemistry 🌐 English ⚖ 249 KB