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Ice Cream Powder Production and Investigation of Its Rheological and Organoleptic Properties

✍ Scribed by Haghighimanesh, Soroush; Farahnaky, Asgar


Book ID
115466961
Publisher
Walter de Gruyter GmbH & Co. KG
Year
2011
Tongue
English
Weight
391 KB
Volume
7
Category
Article
ISSN
2194-5764

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