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Antioxidant properties of different products and additives in white wine

✍ Scribed by Comuzzo, Piergiorgio; Battistutta, Franco; Vendrame, Marco; Páez, Mariana Silvina; Luisi, Graziano; Zironi, Roberto

Book ID: 125821126
Publisher: Elsevier Science
Year: 2015
Tongue: English
Weight: 721 KB
Volume: 168
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2014.07.028

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