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Influence of type of amphora on physico-chemical properties and antioxidant capacity of ‘Falanghina’ white wines

✍ Scribed by Baiano, Antonietta; Varva, Gabriella; De Gianni, Antonio; Viggiani, Ilaria; Terracone, Carmela; Del Nobile, Matteo Alessandro

No coin nor oath required. For personal study only.

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