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Influence of locally-selected yeast on the chemical and sensorial properties of Albariño white wines

✍ Scribed by A.V. Carrascosa; B. Bartolome; S. Robredo; A. Leon; E. Cebollero; M. Juega; Y.P. Nunez; M.C. Martinez; A.J. Martinez-Rodriguez

No coin nor oath required. For personal study only.

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