Fermentative aroma compounds and sensory profiles of Godello and Albariño wines as influenced by Saccharomyces cerevisiae yeast strains

✍ Scribed by Blanco, Pilar; Mirás-Avalos, José Manuel; Pereira, Esteban; Orriols, Ignacio

• Book ID: 120624028
• Publisher: John Wiley and Sons
• Year: 2013
• Tongue: English
• Weight: 272 KB
• Volume: 93
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.6122