✦ LIBER ✦

Effects of different vinification technologies on physico-chemical properties and antioxidant activity of ‘Falanghina’ and ‘Bombino bianco’ wines

✍ Scribed by A. Baiano, G. Varva, A. De Gianni, C. Terracone…

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of type of amphora on physico-

✍ Baiano, Antonietta; Varva, Gabriella; De Gianni, Antonio; Viggiani, Ilaria; Terr 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 542 KB

Effects of different vinification techno

✍ Antonietta Baiano; Carmela Terracone; Francesco Longobardi; Andrea Ventrella; An 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 530 KB

Effect of Solar Drying on Physico-chemic

✍ Abrol, Ghan Shyam; Vaidya, Devina; Sharma, Ambika; Sharma, Surabhi 📂 Article 📅 2014 🏛 Springer-Verlag 🌐 English ⚖ 457 KB

Effects of different processing technolo

✍ Fernandes, Ângela; Barros, Lillian; Barreira, João C.M.; Antonio, Amilcar L.; Ol 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 534 KB

Effect of acid treatments on physico-che

✍ Sandeep K. Saxena; Raviraj Kamble; Madhulika Singh; M.O. Garg; N. Viswanadham 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 358 KB

Spray drying of the soybean extract: Eff

✍ Sandra Regina Georgetti; Rúbia Casagrande; Cláudia Regina Fernandes Souza; Wande 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 425 KB