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Spray drying of the soybean extract: Effects on chemical properties and antioxidant activity

✍ Scribed by Sandra Regina Georgetti; Rúbia Casagrande; Cláudia Regina Fernandes Souza; Wanderley Pereira Oliveira; Maria José Vieira Fonseca

Book ID: 116726190
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 425 KB
Volume: 41
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2007.09.001

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## Abstract Purple carrot was analysed for its antioxidant activity by measuring its scavenging effect on 1,1‐diphenyl‐2‐picrylhydrazyl (DPPH) radical. The amount of purple carrot necessary to decrease by 50% the initial DPPH concentration (EC~50~) was found 30.23 ± 5.17 (mg sample /mg DPPH). Effec