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Effects of blanching, drying and extraction processes on the antioxidant activity of yam (Dioscorea alata)

✍ Scribed by Yun-Chin Chung; Been-Huang Chiang; Ji-Hung Wei; Chien-Kuo Wang; Pei-Chun Chen; Cheng-Kuang Hsu

Book ID
108826668
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
125 KB
Volume
43
Category
Article
ISSN
0950-5423

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