Effects of High-pressure Processing on Carotenoid Extractability, Antioxidant Activity, Glucose Diffusion, and Water Binding of Tomato Puree (Lycopersicon esculentum Mill.)

✍ Scribed by A. Fernandez Garcia; P. Butz; B. Tauscher

• Book ID: 108823213
• Publisher: Institute of Food Technologists
• Year: 2001
• Tongue: English
• Weight: 136 KB
• Volume: 66
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2001.tb08231.x