✦ LIBER ✦

Effects of Spray Drying on Antioxidant Capacity and Anthocyanidin Content of Blueberry By-Products

✍ Scribed by Kar Lim; Mitzi Ma; Kirk D. Dolan

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Processing and Storage Effects on Monome

✍ C. Brownmiller; L.R. Howard; R.L. Prior 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 161 KB

Effect of High-Oxygen Atmospheres on Blu

✍ Zheng, Yonghua; Wang, Chien Y.; Wang, Shiow Y.; Zheng, Wei 📂 Article 📅 2003 🏛 American Chemical Society 🌐 English ⚖ 108 KB

Effects of spray-drying and storage on a

✍ Maria Filomena J. Raposo; Alcina M. M. B. Morais; Rui M. S. C. Morais 📂 Article 📅 2011 🏛 Springer 🌐 English ⚖ 286 KB

Effects of exogenous abscisic acid on fr

✍ Timothy J. Buran; Amandeep K. Sandhu; Alberto M. Azeredo; Alisha H. Bent; Jeffre 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 738 KB

Physicochemical properties and antioxida

✍ Gallegos-Infante, José Alberto (author);Rocha-Guzmán, Nuria Elizabeth (author);G 📂 Article 📅 2013 🏛 Elsevier Ltd 🌐 English ⚖ 668 KB

Physicochemical properties and antioxida

✍ Gallegos-Infante, José Alberto (author);Rocha-Guzmán, Nuria Elizabeth (author);G 📂 Article 📅 2013 🏛 Elsevier Ltd 🌐 English ⚖ 668 KB