Effects of exogenous abscisic acid on fruit quality, antioxidant capacities, and phytochemical contents of southern high bush blueberries

✍ Scribed by Timothy J. Buran; Amandeep K. Sandhu; Alberto M. Azeredo; Alisha H. Bent; Jeffrey G. Williamson; Liwei Gu

• Book ID: 113626475
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 738 KB
• Volume: 132
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2011.11.124