✦ LIBER ✦

ABA and UV-C effects on quality, antioxidant capacity and anthocyanin contents of strawberry fruit (Fragaria ananassa Duch.)

✍ Scribed by Li, Dongdong; Luo, Zisheng; Mou, Wangshu; Wang, Yansheng; Ying, Tiejin; Mao, Linchun

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Different Cultural Systems on

✍ Wang, Shiow Y.; Millner, Patricia 📂 Article 📅 2009 🏛 American Chemical Society 🌐 English ⚖ 724 KB

UV-C treatment affects the expression an

✍ Marina A. Pombo; Hernán G. Rosli; Gustavo A. Martínez; Pedro M. Civello 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 539 KB

Effect of chitosan-based edible coating

✍ Wang, Shiow Y.; Gao, Haiyan 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 191 KB

ABA effects on ethylene production, PAL

✍ Yueming Jiang; Daryl C. Joyce 📂 Article 📅 2003 🏛 Springer Netherlands 🌐 English ⚖ 94 KB

Effect of Water Deficit Irrigation and I

✍ Terry, Leon A.; Chope, Gemma A.; Bordonaba, Jordi Giné 📂 Article 📅 2007 🏛 American Chemical Society 🌐 English ⚖ 135 KB

Effect of UV treatment on antioxidant ca

✍ Mustafa Erkan; Shiow Y. Wang; Chien Y. Wang 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 656 KB