Effect of chitosan-based edible coating on antioxidants, antioxidant enzyme system, and postharvest fruit quality of strawberries (Fragaria x aranassa Duch.)

✍ Scribed by Wang, Shiow Y.; Gao, Haiyan

• Book ID: 120601523
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 191 KB
• Volume: 52
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2012.05.003