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New Qualitative Approach in the Characterization of Antioxidants in White Wines by Antioxidant Free Radical Scavenging and NMR Techniques

✍ Scribed by Oliveira, Carla M.; Ferreira, António C. S.; Pinho, Paula Guedes de; Silva, Artur M. S.

Book ID: 119947907
Publisher: American Chemical Society
Year: 2008
Tongue: English
Weight: 597 KB
Volume: 56
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf8013662

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