On-line characterization of phenolic antioxidants in fruit wines from family myrtaceae by liquid chromatography combined with electrospray ionization tandem mass spectrometry and radical scavenging detection

✍ Scribed by Nitra Nuengchamnong; Kornkanok Ingkaninan

• Book ID: 116726309
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 388 KB
• Volume: 42
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2008.04.012