✦ LIBER ✦
Comparison between different types of carboxylmethylcellulose and other oenological additives used for white wine tartaric stabilization
✍ Scribed by Guise, R.; Filipe-Ribeiro, L.; Nascimento, D.; Bessa, O.; Nunes, F.M.; Cosme, F.
- Book ID
- 122281324
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 513 KB
- Volume
- 156
- Category
- Article
- ISSN
- 0308-8146
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