✦ LIBER ✦
Analysis of total phenolic, flavonoids, anthocyanins and tannins content in Romanian red wines: Prediction of antioxidant activities and classification of wines using artificial neural networks
✍ Scribed by Hosu, Anamaria; Cristea, Vasile-Mircea; Cimpoiu, Claudia
- Book ID
- 121420715
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 301 KB
- Volume
- 150
- Category
- Article
- ISSN
- 0308-8146
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