✦ LIBER ✦

Nanocapsular Dispersion of Thymol for Enhanced Dispersibility and Increased Antimicrobial Effectiveness against Escherichia coli O157:H7 and Listeria monocytogenes in Model Food Systems

✍ Scribed by Shah, B.; Davidson, P. M.; Zhong, Q.

Book ID: 126526996
Publisher: American Society for Microbiology
Year: 2012
Tongue: English
Weight: 973 KB
Volume: 78
Category: Article
ISSN: 0099-2240
DOI: 10.1128/AEM.02225-12

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Antimicrobial Activity of ɛ-Polylysine a

Antimicrobial Activity of ɛ-Polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in Various Food Extracts

✍ I. Geornaras; Y. Yoon; K.E. Belk; G.C. Smith; J.N. Sofos 📂 Article 📅 2007 🏛 Institute of Food Technologists 🌐 English ⚖ 156 KB

Recipes for Antimicrobial Wine Marinades

Recipes for Antimicrobial Wine Marinades against Bacillus cereus, Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica

✍ Mendel Friedman; P.R. Henika; C.E. Levin; R.E. Mandrell 📂 Article 📅 2007 🏛 Institute of Food Technologists 🌐 English ⚖ 152 KB

ENHANCEMENT OF ANTIMICROBIAL ACTIVITIES

ENHANCEMENT OF ANTIMICROBIAL ACTIVITIES OF NATURALLY OCCURRING PHENOLIC COMPOUNDS BY NANOSCALE DELIVERY AGAINST LISTERIA MONOCYTOGENES, ESCHERICHIA COLI O157:H7 AND SALMONELLA TYPHIMURIUM IN BROTH AND CHICKEN MEAT SYSTEM

✍ MADHURAM RAVICHANDRAN; NAVAM S. HETTIARACHCHY; VIJAYALAKSHMI GANESH; STEVEN C. R 📂 Article 📅 2011 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 119 KB

Evaluation of a Multiplex PCR System for

Evaluation of a Multiplex PCR System for Simultaneous Detection of Salmonella spp., Listeria monocytogenes , and Escherichia coli O157:H7 in Foods and in Food Subjected to Freezing

✍ Kawasaki, Susumu; Fratamico, Pina M.; Horikoshi, Naoko; Okada, Yukio; Takeshita, 📂 Article 📅 2009 🏛 Mary Ann Liebert 🌐 English ⚖ 172 KB

Effect of Organic Acids and Plant Extrac

Effect of Organic Acids and Plant Extracts on Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium in Broth Culture Model and Chicken Meat Systems

✍ K.F. Over; N. Hettiarachchy; M.G. Johnson; B. Davis 📂 Article 📅 2009 🏛 Institute of Food Technologists 🌐 English ⚖ 389 KB

Evaluation of Brining Ingredients and An

Evaluation of Brining Ingredients and Antimicrobials for Effects on Thermal Destruction of Escherichia coli O157:H7 in a Meat Model System

✍ Oleksandr A. Byelashov; Jeremy M. Adler; Ifigenia Geornaras; Kyung Yuk Ko; Keith 📂 Article 📅 2010 🏛 Institute of Food Technologists 🌐 English ⚖ 224 KB