ENHANCEMENT OF ANTIMICROBIAL ACTIVITIES OF NATURALLY OCCURRING PHENOLIC COMPOUNDS BY NANOSCALE DELIVERY AGAINST LISTERIA MONOCYTOGENES, ESCHERICHIA COLI O157:H7 AND SALMONELLA TYPHIMURIUM IN BROTH AND CHICKEN MEAT SYSTEM

✍ Scribed by MADHURAM RAVICHANDRAN; NAVAM S. HETTIARACHCHY; VIJAYALAKSHMI GANESH; STEVEN C. RICKE; SURENDRA SINGH

• Book ID: 111343393
• Publisher: Wiley (Blackwell Publishing)
• Year: 2011
• Tongue: English
• Weight: 119 KB
• Volume: 31
• Category: Article
• ISSN: 0149-6085
• DOI: 10.1111/j.1745-4565.2011.00322.x