Despite the work carried out so far, a more detailed knowledge of the location of the substituents within the granules and distribution between the starch components would help to further improve and optimise the modification processes and to develop new products and applications of starch. Therefor
Nano-Structures of DeBranched Potato Starch Obtained by Isoamylolysis
β Scribed by Hongjie An; Hongbo Liang; Zhongdong Liu; Hongshun Yang; Qingdai Liu; Huabin Wang
- Book ID
- 111406625
- Publisher
- Institute of Food Technologists
- Year
- 2010
- Tongue
- English
- Weight
- 381 KB
- Volume
- 76
- Category
- Article
- ISSN
- 0022-1147
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## Abstract A highly crystalline gel (65% crystal portions) was prepared by retrogradation of injectionβmolded potato starch in humid atmosphere. The different components of the nanostructure were identified by means of successive melting processes using β__in situ__β simultaneous wide and low angl