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N-Nitrosodibutylamine and other Volatile Nitrosamines in Cured Meat Packaged in Rubber Nettings

✍ Scribed by ANNElTE PETERSEN

Book ID: 108818811
Publisher: Institute of Food Technologists
Year: 1993
Tongue: English
Weight: 275 KB
Volume: 58
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1993.tb03207.x

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