✦ LIBER ✦
The occurrence of volatile amines in uncured and cured pork meat and their possible role in nitrosamine formation in bacon
✍ Scribed by R. L. S. Patterson; D. S. Mottram
- Publisher
- John Wiley and Sons
- Year
- 1974
- Tongue
- English
- Weight
- 448 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0022-5142
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