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Further Studies on the Formation of Nitrosamines in Cured Pork Products Packaged in Elastic Rubber Nettings

✍ Scribed by NRISINHA P. SEN; STEPHEN W. SEAMAN; PHILANDER A. BADDOO; D. WEBER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Nitrosamines in cured pork products pack

✍ N.P. Sen; P.A. Baddoo; S.W. Seaman 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 412 KB

Model System Studies on N-Nitrosamine Fo

✍ R. F. THEILER; K. SATO; T. G. ASPELUND; A. F. MILLER 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 381 KB

Model System Studies on N-Nitrosamine Fo

✍ R. F. THEILER; T. G. ASPELUND; K. SATO; A. F. MILLER 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 365 KB