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N. Magan, M. Olsen,Editors, ,Mycotoxins in Food. Detection and Control (2004) Woodhead Publishing Limited,Boca Raton, Boston, New York, Washington, DC, Cambridge 1-85573-7337 (471pp.).

✍ Scribed by Antonio Martinez Lopez

Book ID: 113624999
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 128 KB
Volume: 23
Category: Article
ISSN: 0740-0020
DOI: 10.1016/j.fm.2005.01.007

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