N. Magan, M. Olsen (Eds.), Mycotoxins in Food—Detection and Control, CRC Press, Boca Raton, Boston, New York, Washington, DC/Woodhead Publishing Limited, Cambridge, England, 2004, 471 pages, hardcover, price £135, ISBN 0-8493-2557-9.

✍ Scribed by Sven Dänicke

• Book ID: 116219638
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 27 KB
• Volume: 121
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/j.anifeedsci.2005.04.025