N. Magan, M. Olsen (Eds.), Mycotoxins in Food. Detection and Control. CRC Press, New York, Woodhead Publishing, Cambridge, England, 2004, xxvi + 471 pages, hardback; CRC Press ISBN 0-8493-2557-9, order no. W2557; US$ 225.00/€ 190.00/GB £ 135.00;

✍ Scribed by Niels Skovgaard

• Book ID: 113645308
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 64 KB
• Volume: 101
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2005.01.001