David Kilcast,Editors, ,Texture in Food vol. 2: Solid Foods (2004) Woodhead publishing Limited,Cambridge, Boca Raton, Boston, New York, Washington, DC 1-85573-724 8 (xi + 537pp., 16×24 cm, £ 135.00/US$225.00/€190.00 hard bound).

✍ Scribed by Dominik Guggisberg

• Book ID: 116725650
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 143 KB
• Volume: 39
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2004.12.011