Texture in food. Volume 1: Semi-solid foods: Brian M. McKenna (ed); Woodhead Publishing Limited, Cambridge, Boca, 2003, xi+425pp., price £135.00/US$225.00/€190.00, 16×24 cm, hardbound ISBN 1-85573-673

✍ Scribed by D Guggisberg

• Book ID: 116725476
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 146 KB
• Volume: 37
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2004.01.003