๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Mycotoxins in Durum Wheat Grain: Hygienic-Health Quality of Sicilian Production

โœ Scribed by G. Gallo; M. Lo Bianco; R. Bognanni; G. Saimbene


Book ID
111405479
Publisher
Institute of Food Technologists
Year
2008
Tongue
English
Weight
681 KB
Volume
73
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Mycotoxins in cereal grain. Part III. Pr
โœ Chelkowski, J. ;Dopierala, G. ;Godlewska, B. ;Radomyska, W. ;Szebiotko, K. ๐Ÿ“‚ Article ๐Ÿ“… 1981 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 265 KB ๐Ÿ‘ 1 views

## Abstract Kernels of several varieties of wheat, rye and barley were found to have different resistance to fungi attack and ochratoxin A production, particularly in first step of fungus development on kernels. Zinc was stated to be a limiting factor of ochratoxin production. Viable sound kernels