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Salinity effect on grain quality of two durum wheat varieties differing in salt tolerance

✍ Scribed by N. Katerji; J.W. van Hoorn; C. Fares; A. Hamdy; M. Mastrorilli; T. Oweis


Book ID
116188220
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
94 KB
Volume
75
Category
Article
ISSN
0378-3774

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