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Effects of salicylic acid and salinity on apoplastic antioxidant enzymes in two wheat cultivars differing in salt tolerance

✍ Scribed by S. Mutlu; Ö. Atici; B. Nalbantoglu

Publisher
Springer Netherlands
Year
2009
Tongue
English
Weight
199 KB
Volume
53
Category
Article
ISSN
0006-3134

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