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Mycotoxins in cereal grain. Part XI. Simple multidetection procedure for determination of 11 mycotoxins in cereals

✍ Scribed by Grabarkiewicz-Szcz??sna, J. ;Goliński, P. ;Chełkowski, J. ;Szebiotko, K.

Publisher
John Wiley and Sons
Year
1985
Tongue
English
Weight
630 KB
Volume
29
Category
Article
ISSN
0027-769X

No coin nor oath required. For personal study only.

✦ Synopsis

A simple method for the simultaneous detection of the 11 mycotoxins aflatoxins (Bl, B,, G,, G2), ochratoxin A, zearalenone, sterigmatocystin, citrinin, penicillic acid, T-2 toxin and rubratoxin B is reported. The elaborated method was tested for all cited mycotoxins extracted from 5 cereal species (rye, barley, wheat, oats and corn) spiked with mycotoxins standards.

Different chromatoplates, developing solvents and spraying reagents were tested. New tests and modification of known confirmatory tests, recovery and detection limits are reported.

Die Nahrung 29 (1985) 3 acid and citrinin kindly delivered by Ir. HANS P. VAN EGMOND, National Institute of Public Health, Bilthoven, Holland. T-2 toxin and Rubratoxin B were a gift of Bundesanstalt fur Fleischforschung, Kulmbach, FRG.

Rubratoxin B was dissolved in acetone and other standards of mycotoxins in benzene-acetonitrile 98 : 2 (v/v).

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